Marking our second anniversary with new office move
We are delighted to announce that we have relocated to new headquarters in Worcester as we mark our second birthday. We have moved our eight-strong team to the Painting House on Severn Street in Diglis, with a promise to add more jobs over the next 12 months as we bolster our team of permanent recruitment […]
Find Your Dream Hospitality Job in 2025 with Pineapple Recruitment
2025 is here, and with it comes a fresh wave of opportunities in the vibrant hospitality and catering industry. At Pineapple Recruitment, we’re excited to help you embark on a new culinary adventure. For job seekers, we offer a personalised approach to career guidance. Our team of experts will work closely with you to understand […]
Local children to benefit from Christmas advent calendar donation
We are delighted to announce we have donated over 200 Christmas advent calendars to a local foodbank. We donated the chocolate treats to Worcester Foodbank which will go a little way to putting a smile on children’s faces. Kasia Krieger, Business Manager at Pineapple Recruitment said: “The special gift of a chocolate advent calendar makes […]
Appointment of Robert Jones
We have announced a boost to our leadership team with the appointment of new Business Development Manager, Robert Jones. In his new role, Robert will be responsible for driving forward our growth agenda, helping to expand Pineapple’s market presence, strengthening existing relations, and identifying new client opportunities across the UK. Kasia Krieger said: “Robert has […]
Catering Recruitment: A Recipe for Success
Catering is a dynamic industry that offers a wide range of opportunities for individuals passionate about food, hospitality, and event planning. From small, intimate gatherings to large-scale corporate events, catering professionals play a vital role in ensuring memorable experiences. As the industry continues to grow, there is a constant demand for skilled and dedicated catering […]
Warning ahead of sexual harassment law changes
In recent weeks we have been alerting businesses across the hospitality and catering sector to be prepared for the introduction of new workplace sexual harassment laws. Our business manager Kasia Krieger has been leading the way ahead of extensions the government is making to the Worker Protection (Amendment of Equality Act 2010) Act 2023. The […]
National Customer Service Week 2024
National Customer Service Week puts the spotlight on excellence Coordinated by the Institute of Customer Service, National Customer Service Week kicks off today and runs until Friday. It’s essentially a five-day window with various opportunities to raise awareness of the role customer service plays in business success, whilst also celebrating frontline staff, boosting morale, and […]
Pineapple Recruitment: Your Partner in Hotel Recruitment
The hotel industry is characterised by its fast-paced environment, demanding high-quality service delivery. To achieve this, a well-structured and skilled team is essential. At Pineapple Recruitment, we specialise in hotel recruitment, providing tailored solutions to help you attract, select, and retain top-tier talent. A Personalised Approach to Your Staffing Needs Our approach to hotel recruitment […]
Recruitment expert issues alert ahead of law changes to hospitality industry
Pineapple Recruitment director Michelle O’Connor has warned owners of restaurants and pubs across the UK to ‘stay one step ahead’ with new legislation governing tips for hospitality workers only weeks away from being introduced. The alert comes ahead of the Government’s new Employment (Allocation of Tips) Act coming into force on 1 October. The ‘Tipping […]
Fuelling Future Stars: The Importance of Education Catering in Birmingham
Birmingham, a city renowned for its diversity and energy, is home to a thriving young population. Nurturing these future leaders requires a holistic approach, and one crucial element is ensuring they have access to nutritious food. Research consistently highlights the strong link between nutrition and cognitive function. Children who consume balanced meals are more likely […]