Kitchen Porter Jobs in the UK

Looking for Kitchen Porter roles? Kitchen Porters keep kitchens running smoothly by handling dishwashing, basic food prep, and maintaining cleanliness. Explore the skills you need, the benefits of the job, and top opportunities across the UK.

• Pineapple Recruitment connects job seekers with Kitchen Porter roles across the UK, focusing on long-term careers.
• Kitchen Porters are crucial to kitchen operations and need attention to detail, physical fitness, and practical communication skills.
• Starting as a Kitchen Porter can lead to roles such as Commis Chef and beyond, with ample training and growth opportunities.

Pineapple Recruitment Services

Pineapple Recruitment is your gateway to a career in catering and hospitality. Based in Worcester, they specialise in lasting connections across catering, hospitality, and business support. Their mission goes beyond filling vacancies: they build careers and foster long-term relationships between candidates and employers.

Working as an extension of in-house teams, they learn each employer’s needs, culture, and budget to match candidates to roles where they will thrive. If you’re seeking your next Kitchen Porter role, Pineapple Recruitment can guide you through the process.

Kitchen Porter Jobs in London

London is a culinary hub with plentiful Kitchen Porter opportunities—from the West End to central London. Whether you’re targeting a renowned restaurant group or an independent venue, there’s something for everyone.

Pineapple Recruitment places Kitchen Porters, Chefs, and Hospitality Managers across restaurants, cafés, and hotels.

Opportunities aren’t limited to London: cities across the UK—from Birmingham to Brighton—also offer strong demand.

Job Description and Requirements

As a Kitchen Porter, you help ensure the smooth running of the kitchen. Typical tasks include:

• Washing dishes and kitchenware
• Overseeing deliveries
• Managing kitchen storage
• Assisting with purchasing and stock rotation
• Basic food preparation

The environment can be hot, fast-paced, and physically demanding. You’ll need stamina and clear, practical communication to coordinate with the team and maintain workflow.

Skills Needed

• Attention to detail to keep dishes, utensils, and work surfaces spotless
• High standards of cleanliness and organisation
• Physical fitness for lifting, carrying, and standing for long periods

Effective communication, stress management, and the ability to work under pressure are essential. A passion for the culinary field will help you progress.

Experience and Training

No formal education is typically required, though experience in a commercial kitchen is an advantage. Recognised food safety or health and hygiene certifications strengthen your application. On-the-job training is common and supports rapid development.

Benefits of Working as a Kitchen Porter

• Wide range of opportunities and flexible hours
• Free or discounted staff meals
• Employee discount schemes (role-dependent)
• Clear progression pathways into chef roles with training support
• Strong team environment and camaraderie

Career Pathways

Kitchen Porter roles provide foundational experience in kitchen operations. With dedication, you can progress to Kitchen Assistant, Commis Chef, and ultimately Sous Chef or Head Chef.

Pineapple Recruitment: Candidate Support

Pineapple Recruitment offers personalised support: career counselling, CV preparation, and professional coaching. A free initial consultation helps identify your goals and map next steps.

The Recruitment Process

Acting as an extension of clients’ teams, Pineapple Recruitment learns each employer’s requirements, culture, and budget to define the exact skills and experience needed. Services include hiring strategy, job advertising, and candidate screening and selection—fostering sustainable, long-term matches.

How to Apply

• Tailor your CV to highlight kitchen experience and transferable skills
• Include any food safety/health & hygiene certifications
• Prepare for common interview questions and bring thoughtful questions for the employer

Testimonials

Successful candidates often share how their first Kitchen Porter role through Pineapple Recruitment led to fulfilling careers with clear progression. These stories highlight the potential of starting in an entry-level role and growing within the culinary sector.

Frequently Asked Questions

What skills are essential for a Kitchen Porter?

Attention to detail, practical communication, stress management, and physical fitness. These help you thrive in a busy kitchen.

Do I need previous experience?

Not always. Many employers provide on-the-job training. A positive attitude and willingness to learn are key.

What benefits can I expect?

Flexible hours, staff meals, potential discounts, and clear routes to progress into chef roles.

How can Pineapple Recruitment help?

They provide tailored support—career counselling, CV preparation, and coaching—to connect you with the right opportunities.

What is the working environment like?

Fast-paced, hot, and noisy at times. Expect physical work, lots of time on your feet, and the need for teamwork and clear communication.

Are there training and progression opportunities?

Yes. Many employers offer training. With experience, you can move to Kitchen Assistant, Commis Chef, and beyond.

Is a Kitchen Porter role suitable for newcomers to hospitality?

Absolutely. It’s an excellent entry point, offering hands-on experience and transferable skills across hospitality